Kouign-amann, kig ha farz… kezako? Have you tried Brittany’s prized specialities? Discover the essential ingredients of Breton cuisine. Buckwheat, salted butter, Breton cakes, strawberries from Plougastel, beans from Paimpol, andouille (tripe sausage) made in Guéméné. Guaranteed to make your mouth water!
