Algues et Colibri
"Saccharina latissima, the star seaweed of the Malvinas!
Craft visits, Company visits, Technical visit, Interpretation centre, Environment and nature
in Saint-Malo
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Founder of "Algues et Colibri", Muriel passes on her knowledge of green gold in the Bay of Saint-Malo, from respectful harvesting to visits to her "Saccharina latissima" park in the open sea.
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Muriel, who fell under the spell of seaweed as a child in the Saint Malo region, takes you on a voyage of discovery of the green resources of the Dinard coastline and her "Saccharina latissima" cultivation area, just a few minutes' sail away, between the island of Cézembre and the Fort de la Conché. Take an hour and a half to explore the foreshore near Saint-Énogat and learn how to identify, select and pick your favourite seaweed for a new marine zest in your brunches and aperitifs. On the...
Muriel, who fell under the spell of seaweed as a child in the Saint Malo region, takes you on a voyage of discovery of the green resources of the Dinard coastline and her "Saccharina latissima" cultivation area, just a few minutes' sail away, between the island of Cézembre and the Fort de la Conché. Take an hour and a half to explore the foreshore near Saint-Énogat and learn how to identify, select and pick your favourite seaweed for a new marine zest in your brunches and aperitifs. On the sea side, head for the algocultrice site. From the hatchery cycle, using wild strains, to the collection and harvesting phases, get a life-size introduction to the cultivation of this embossed seaweed known as "sweet kelp", famous for its "umami" notes, its flavour-enhancing properties and its high iodine content.
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Spoken languages
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