ARIN - Ferme marine paimpolaise

There's only one step from the sea to the plate. And the Ferme Marine Paimpolaise is happy to take that step. Situated on a headland along the customs path, the farm has overlooked Paimpol Bay for three generations of oyster farmers, united by a passion for fresh local produce. The farm grows its baby oysters in its own oyster beds in Charente-Maritime. But it's in Paimpol that they grow for three years of patient cultivation, during which they are returned to the beds and worked on regularly in the workshop to produce a quality shellfish. Between April and September, the farm runs an oyster bar to showcase its products. A wooden hut, a few tables on the sand and an uninterrupted view of the sea... A simple, privileged way to share a gourmet moment with family and friends.

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