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Aux Pesked
Seafood delights in an ocean of greenery at Saint-Brieuc
Restaurant, Good cook, Seafood, Gourmet cuisine
in Saint-Brieuc
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Suspended in the Gouët valley, Aux Pesked offers light, fragrant vegetal and seafood cuisine to be enjoyed in the dining room or on the terrace, surrounded by greenery and accompanied by soft music.
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Vast, sober spaces bathed in light, overlooking the aromatic garden where the herbs are picked to garnish your dish... Welcome to the world of Sophie and Mathieu, a couple with a passion for "plant and aquatic cuisine", happy to introduce their guests to the flavours of the Brioche coastline with inventiveness. Asparagus and chicory tips, artichoke cream, but also Jerusalem artichokes and chard leaves: combined with seafood and seaweed infusions, the flavours of yesteryear are brought back...
Vast, sober spaces bathed in light, overlooking the aromatic garden where the herbs are picked to garnish your dish... Welcome to the world of Sophie and Mathieu, a couple with a passion for "plant and aquatic cuisine", happy to introduce their guests to the flavours of the Brioche coastline with inventiveness. Asparagus and chicory tips, artichoke cream, but also Jerusalem artichokes and chard leaves: combined with seafood and seaweed infusions, the flavours of yesteryear are brought back to life on your plate. Don't hesitate to ask Sophie's sommelier for advice, as she has a wide selection of muscadets, whose minerality is a perfect match for the iodine notes. To finish on a sweet note, opt for the fine lemon tart, flavoured with ginger and thyme.
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Chef
- Mathieu Aumont
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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Child's menu—
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Menu of the dayFrom 60 € to 115 €
Openings
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Openings
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- All year 2024
- All year 2025
