Bretagne Food Tour

Sophie Robic's passion? Going to the market, finding the best local products... and sharing her finds! This epicurean from Lorient has developed several culinary walks in the south of Morbihan. Follow her in the joyful atmosphere of the halles de Merville in Lorient and enjoy the delicacies selected for you. Sail aboard an old sailing ship to Groix and discover abalone, biscuits and other 100% island flavours. In Vannes, let yourself be told the little gourmet stories of the town as you stroll through the market. Each walk, from 2h30 to 4h30, gives you time to talk with the producers... Would you like to get your hands dirty? In her farmhouse, Sophie also teaches you how to make pancakes with the "rozell", a wooden utensil, and to prepare your own salted butter caramel. Are you ready? Let's eat!

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