Bvan
A hymn to life and nature, facing the ramparts of Vannes
Restaurant, Gourmet cuisine
in Vannes
-
In Vannes, with its three Ecotables labels, Bvañ combines gastronomy and ecology. Enjoy ultra-vegan, ultra-local cuisine concocted by Romain Le Cordroch , a chef as committed as he is creative.
-
Ceiling light in the shape of clouds, wooden screen, earth-coloured table, fir green velvet armchair... Facing the ramparts of Vannes, Bvañ, pronounced bevañ (feed in Breton), is the restaurant of "living" and "nature". There's no menu, just a choice of three: "Tagète", "Cosmos" and "Livèche", named after Romain Le Cordroch's favourite flowers and herbs... This committed chef, assisted by his partner Cyrielle in the dining room, offers a colourful, plant-based cuisine that varies according...
Ceiling light in the shape of clouds, wooden screen, earth-coloured table, fir green velvet armchair... Facing the ramparts of Vannes, Bvañ, pronounced bevañ (feed in Breton), is the restaurant of "living" and "nature". There's no menu, just a choice of three: "Tagète", "Cosmos" and "Livèche", named after Romain Le Cordroch's favourite flowers and herbs... This committed chef, assisted by his partner Cyrielle in the dining room, offers a colourful, plant-based cuisine that varies according to what the land and sea have to offer at any given moment. Although 95% of his produce is sourced locally, Romain Le Cordroch also likes to embellish his recipes with exotic touches brought back from a professional world tour. Of course, at Bvân, you don't know in advance what you're going to eat, but you can expect any combination: parsnip curry, courgettes, chickpeas and whelks; asparagus and Iranian black lemon; reinette apple, parsnip and sorrel... Let yourself be surprised!
-
-
Spoken languages
-
-
-
