Celtic Whisky Distillerie

Facing the lighthouse of Les Héaux de Bréhat, the distillery is housed in an old traditional farmhouse (1668). Regularly rewarded, the house produces two ranges of exceptional malted barley whiskies, with a strong identity, using traditional production techniques. Open flame heating, slow distillation, small stills, wooden fermenters, spring water drawn from the granite subsoil of the distillery... Connoisseurs will appreciate. To taste - in moderation - the virtues of the seaside breeding, push the doors of the shop at the end of the peninsula of Larmor-Pleubian. The team will be delighted to tell you about the history of the distillery, the uniqueness of its single malts and the production processes. Just next door, the Talbert furrow is a Breton curiosity not to be missed.

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