Dans la Grand'Rue
The delights of the Saint-Politan terroir on your plate
Restaurant
in Saint-Pol-de-Léon
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Just a stone's throw from the Kreisker chapel in the heart of Saint-Pol-de-Léon, this establishment offers 100% fresh local cuisine, on the terrace or in a delicate terracotta-tinted interior.
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Step through the door of this authentic bar-restaurant, which renews its photographic display every year, and savour the inventive dishes prepared by Chef Richard, who draws his inspiration from the rich palette of Saint-Politan market garden produce. Let us help you choose the best organic wine to accompany a savoury buckwheat crumble or the gourmet artichoke guacamole, served with crunchy onions, carrot tops and pea shoots. (Re)discover the comforting charm of roast vegetables,...
Step through the door of this authentic bar-restaurant, which renews its photographic display every year, and savour the inventive dishes prepared by Chef Richard, who draws his inspiration from the rich palette of Saint-Politan market garden produce. Let us help you choose the best organic wine to accompany a savoury buckwheat crumble or the gourmet artichoke guacamole, served with crunchy onions, carrot tops and pea shoots. (Re)discover the comforting charm of roast vegetables, specialities of La Grand'Rue, such as the pink onion, topped with a leek fondue and mushrooms. And don't forget to try the caramelised kouign amann à la tatin, or a delicate hazelnut financier... An ideal choice for sampling one of the hundred or so whiskies in the cellar.
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Chef
- Kervran Dominique
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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A la carte—
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Menu of the day—
