Fezi
In Rennes, a bistro that's not huge in size but...
Restaurant
in Rennes
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Word of mouth has done its job! It's well deserved for this humble but not unambitious establishment, which has been collecting very good points for its food, wine and service.
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In the image of its head chef, Cédric Bruneau, this is a discreet address, wisely positioned at the corner of a boulevard and a cul-de-sac leading to a branch of the Vilaine. Not exactly thrilled with 'pharma', his first career choice, Bruneau quickly blossomed in the kitchen. Surrounded by a close-knit team, he takes daily pleasure in running his pretty, bright bistro in shades of blue, white and wood. In addition to the rigour of his sourcing, most of which is local, Cédric adds a great...
In the image of its head chef, Cédric Bruneau, this is a discreet address, wisely positioned at the corner of a boulevard and a cul-de-sac leading to a branch of the Vilaine. Not exactly thrilled with 'pharma', his first career choice, Bruneau quickly blossomed in the kitchen. Surrounded by a close-knit team, he takes daily pleasure in running his pretty, bright bistro in shades of blue, white and wood. In addition to the rigour of his sourcing, most of which is local, Cédric adds a great deal of sensitivity and deftness of touch to create personal, striking dishes, like this combination of beetroot and gwëll shells. The menu, which is predominantly seafood but far from denying the land, changes every week. And William is always ready to adapt his wine and beer recommendations.
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