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Hôtel-Restaurant Le Goyen
A luxury hotel on the estuary's edge
Hotel - restaurant
in Audierne
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A fine yellow-fronted residence with blue shutters, balconies and picture windows opening on to the river Goyen and Audierne Bay.
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From the Hotel Le Goyen's sun-drenched terraces you can watch the comings and goings of the brightly-coloured fishing boats. A member of the ‘Châteaux et Hôtels de Collection’ chain, the hotel's 26 rooms and split-level suites have the ocean winds in their sails. The restaurant has a panoramic view and it is there that Arnaud Guillou, newly recruited from the Villa Margot in Quiberon, displays his considerable culinary talents. Lobster, crayfish and the delicious line-caught sea-bass are...
From the Hotel Le Goyen's sun-drenched terraces you can watch the comings and goings of the brightly-coloured fishing boats. A member of the ‘Châteaux et Hôtels de Collection’ chain, the hotel's 26 rooms and split-level suites have the ocean winds in their sails. The restaurant has a panoramic view and it is there that Arnaud Guillou, newly recruited from the Villa Margot in Quiberon, displays his considerable culinary talents. Lobster, crayfish and the delicious line-caught sea-bass are just some of his specialities. From this delightful hotel you are ready to explore the Cornouaille countryside, take to the coastal footpaths, or climb aboard the boat for the Isle of Sein.
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Rates 2025
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Double roomFrom 168 € to 362 €
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Breakfast20 €
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Half-board58 €
