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La Cassonade
Ice cream, pancakes and snacks in a friendly atmosphere
Restaurant, Creperie
in Île-de-Batz
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Salty or sweet? Scoop of ice cream or whipped cream? At the entrance to the island of Batz, Jacky and Isabelle welcome you to their traditional crêperie, but not only that: daring mixtures of flavours will surprise you!
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Looking for a gourmet break when you're on the island of Batz? You don't have to go far! Just walk along the pier where you arrived, towards the Cassonade creperie. From the south-facing terrace, adorned with palm trees, you have a breathtaking view of the port. Perfect for enjoying your crêpes - we don't say "galette" here! - without losing a crumb of the changing landscapes of the island. The thin, crisp dough is turned by the minute using organically grown flour. Most of the ingredients...
Looking for a gourmet break when you're on the island of Batz? You don't have to go far! Just walk along the pier where you arrived, towards the Cassonade creperie. From the south-facing terrace, adorned with palm trees, you have a breathtaking view of the port. Perfect for enjoying your crêpes - we don't say "galette" here! - without losing a crumb of the changing landscapes of the island. The thin, crisp dough is turned by the minute using organically grown flour. Most of the ingredients used are local. On a long holiday on Snake Island? Try the mussels and chips and the Kig ha farz on Thursday evening for a total immersion in the culture of this still wild land of North Finistère. Strolls along the coastal path, visits to the exotic garden or lazing in front of the turquoise waters will prolong this sweet interlude.
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Chef
- Jacky PRIGENT
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Spoken languages
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Services
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Rates 2024
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A la carte—
