La Minoterie
The pleasure of creative cuisine overlooking the Vilaine river
Restaurant, Gourmet cuisine, Traditional cuisine
in Guipry-Messac
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Taste the fresh preparations of an inspired chef against the spectacular backdrop of the waters at this 11th-century mill perched above the Vilaine in Guipry-Messac, between Bain-de-Bretagne and La Gacilly.
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Take time out for a gourmet break in the magical setting of this former flour mill in the Rennes area, which spans the course of the Vilaine river. "The magic of the place is a constant source of inspiration for me," says Chef Christophe, who is passionate about exploring the flavours of the Orient. Whether it's wilted carrots spiced up with ketchup, miso broth with red onions or a range of vegetables cooked in a variety of ways, the menu, based on local produce, bears the mark of his...
Take time out for a gourmet break in the magical setting of this former flour mill in the Rennes area, which spans the course of the Vilaine river. "The magic of the place is a constant source of inspiration for me," says Chef Christophe, who is passionate about exploring the flavours of the Orient. Whether it's wilted carrots spiced up with ketchup, miso broth with red onions or a range of vegetables cooked in a variety of ways, the menu, based on local produce, bears the mark of his affection for the subtle art of sweet and sour seasonings. As for dessert, you'll love the delicate citrus notes of the house orange wafer, served with mango, lime and coconut ice cream... A treat washed down with the house cocktail "La Minoterie", which combines the delicate notes of elderberry and the robustness of buckwheat.
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Environment
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Spoken languages
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Services
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Equipment
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Rates
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Payment methods
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Rates 2024
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A la carte—
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Menu of the day—
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Child's menu—
