La Mirlitantouille
Controlled bistro appellation in Rennes!
Restaurant, Bistronomique
in Rennes
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Rue Nantaise, in Rennes... In this very gourmet street, Mirlitantouille cultivates its tropism for bistro-style cuisine and wines from artisan winemakers. With great joy, conviction and aplomb!
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Here, they bake their own bread, work with whole carcasses of meat and make their own boudin. So the business is as serious behind the scenes as it is on stage. So here's Mirlitantouille, 'La Mirli' to its friends, a story that took shape and spirit in October 2019. The address has all the hallmarks of a bistro: infectious pleasure indoors or out on the terrace, slates passed from table to table, elbow-to-elbow customers and a very convincing cuisine. The menu includes timeless dishes such...
Here, they bake their own bread, work with whole carcasses of meat and make their own boudin. So the business is as serious behind the scenes as it is on stage. So here's Mirlitantouille, 'La Mirli' to its friends, a story that took shape and spirit in October 2019. The address has all the hallmarks of a bistro: infectious pleasure indoors or out on the terrace, slates passed from table to table, elbow-to-elbow customers and a very convincing cuisine. The menu includes timeless dishes such as the famous terrine, mimosa egg or sweetbreads meunière, fresh brews of iodine with marinated clams or sea bass, braised endives, black radish and beurre blanc, and more earthy dishes such as roast pig from Régis Desprès, a breeder in Retiers. The icing on the cake? A remarkably deep bio-nature cellar.
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Spoken languages
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