La Table des Pères
An atypical Michelin-starred restaurant in the heart of the Rennes countryside
Restaurant, French regional, Gourmet cuisine
in Piré-Chancé
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This daring establishment, both in its architecture and the content of its dishes, offers a unique experience in Piré-Chancé.
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In this circular restaurant shaped like a UFO with a green roof, chef Jérôme Jouadé offers an original cuisine directly inspired by the vegetable garden below. The chef's dedication and creativity were rewarded with a Michelin star just a few months after the restaurant opened. Judge for yourself: St Pierre gravlax and vegetables; free-range pork and its delicious walnut juice; Saint-Brieuc tuna tataki and Paimpol cocos. The menu changes every week depending on the timing of the harvest, and...
In this circular restaurant shaped like a UFO with a green roof, chef Jérôme Jouadé offers an original cuisine directly inspired by the vegetable garden below. The chef's dedication and creativity were rewarded with a Michelin star just a few months after the restaurant opened. Judge for yourself: St Pierre gravlax and vegetables; free-range pork and its delicious walnut juice; Saint-Brieuc tuna tataki and Paimpol cocos. The menu changes every week depending on the timing of the harvest, and its contents are not revealed in advance. You can choose between a five-course or eight-course menu. But that's all you need to know, just let your taste buds take over. A rare establishment, as much for its cuisine as for its decor!
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Chef
- Jérôme Jouadé
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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Menu of the day—
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Child's menu—
Openings
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Openings
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- All year 2025
