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L'Hôtel de Carantec - Restaurant Nicolas Carro
A gastronomic stopover in Morlaix bay
Hotel - restaurant
in Carantec
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Facing the isles, this beautiful 1930s’ seaside establishment is also an exceptional panoramic restaurant.
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Four months after arriving here, Nicolas Carro received his first Michelin star. What could be better than that? Taking a seat in the large atrium, bathed in light, is worth the visit by itself. The rest is in the plate. The chef enhances seafood with technique and delicacy. The cuisine reflects the spectacle of the sea, with infinite nuances. The 12 hotel rooms create harmony. Vast, soothing, contemporary, warm, etc. Each one has its own colours in a refined atmosphere that will make your...
Four months after arriving here, Nicolas Carro received his first Michelin star. What could be better than that? Taking a seat in the large atrium, bathed in light, is worth the visit by itself. The rest is in the plate. The chef enhances seafood with technique and delicacy. The cuisine reflects the spectacle of the sea, with infinite nuances. The 12 hotel rooms create harmony. Vast, soothing, contemporary, warm, etc. Each one has its own colours in a refined atmosphere that will make your stay unique: 17th century and Toile de Jouy, marine spirit, Japanese zen, etc. Six of the rooms have access to a large private terrace with garden furniture. A unique meeting with the horizon, between the sky and the sea.
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Rates 2024
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Rates 2025
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Single roomFrom 140 € to 320 €
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Double roomFrom 140 € to 320 €
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Family roomFrom 165 € to 345 €
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BreakfastFrom 21.50 € to 26.50 €
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Single roomFrom 140 € to 320 €
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Double roomFrom 140 € to 320 €
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Family roomFrom 165 € to 345 €
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BreakfastFrom 21.50 € to 26.50 €
