Maison Legris

Whether you like oysters, abalone or fish, you're bound to find what you're looking for at this restaurant on the beach at Castel Ac'h. Founded in 1986, Legris specialises in the production and sale of hollow oysters. Since then, the father, Emmanuel Legris, has handed over the reins to his sons, Adrien and Arthur. In partnership with Christophe Trebaol, they are carrying on the tradition of local seafood to be enjoyed while watching the sun set over the ocean. They have created an idyllic setting with contemporary decor featuring rattan furniture and black wooden walls, the perfect place to discover with your partner, family or friends! Part restaurant, part oyster bar and part takeaway, you can take your oyster basket home with you if you want to enjoy it in complete privacy.

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