Ostréiculture Jégat
Enjoy natural oysters while watching the sunset!
Seafood
in Arradon
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Yvonnick Jégat is not an oyster farmer like the others. Like his father before him, he breeds oysters in deep water and in the sand! Discover them while enjoying the fantastic view of the Gulf of Morbihan!
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If you are not familiar with natural oysters, go to Yvonnick Jégat, in Arradon, in the Gulf of Morbihan. When the weather is fine, you can enjoy the best seafood in the area on his stilted terrace, almost with your feet in the water. The reason? He grows his oysters in deep water and on the sand. An ancestral technique learned from his father. Hollow oysters, flat oysters, periwinkles or clams with a fine hazelnut taste to be enjoyed cooked or raw, you will be spoilt for choice! And to...
If you are not familiar with natural oysters, go to Yvonnick Jégat, in Arradon, in the Gulf of Morbihan. When the weather is fine, you can enjoy the best seafood in the area on his stilted terrace, almost with your feet in the water. The reason? He grows his oysters in deep water and on the sand. An ancestral technique learned from his father. Hollow oysters, flat oysters, periwinkles or clams with a fine hazelnut taste to be enjoyed cooked or raw, you will be spoilt for choice! And to accompany your iodized platter, Yvonnick proposes biodynamic wines. An authentic address for seafood lovers! The little extra, you will be able to observe magnificent sunsets from his terrace! But don't repeat it!
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Spoken languages
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