Récolte
Bistronomist!
Restaurant, Bistronomique
in Bruz
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Heading for Bruz, south-west of Rennes... After working for others, including Sven Chartier, chef at the Parisian restaurant Saturne, Jean-Baptiste Philau chose Brittany to create his own home... and he did the right thing!
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Gone are the days when the bistro set-up relied on austere woodwork, checkered tablecloths and loud-mouthed patrons. Nostalgia has its charms, but so does modernity. Like this restaurant run by chef Jean-Baptiste Philau, today's bistros seek purity and elegance, as well as simplicity, far removed from the sometimes rigid codes of haute cuisine. Seriousness and relaxation: that's the spirit of this table set against a backdrop of blonde wood and white walls. Local, organic and seasonal...
Gone are the days when the bistro set-up relied on austere woodwork, checkered tablecloths and loud-mouthed patrons. Nostalgia has its charms, but so does modernity. Like this restaurant run by chef Jean-Baptiste Philau, today's bistros seek purity and elegance, as well as simplicity, far removed from the sometimes rigid codes of haute cuisine. Seriousness and relaxation: that's the spirit of this table set against a backdrop of blonde wood and white walls. Local, organic and seasonal produce set the pace for this remarkable bistronomic cuisine. Just a taste? Lamb, green beans, smoked onion mousseline and spigariello cabbage, pumpkin, hazelnut and carrot trio, or kiwi pavlova, lemon cream, fennel confit and parsley sorbet. A selection of lively wines to go with it all!
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Spoken languages
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