Pur Beurre

Restaurant Itsasoa

Restaurant, Gourmet cuisine, Traditional cuisine, Seafood in Carnac
  • Chef
    Erwann Le Pogam
  • Environment
    • In the town centre
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • French
    • English
    • Spanish
    • Italian
Services
  • Equipment
    • Highchair
    • Terrace
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Takeouts
    • Seminar
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Restaurant cheques
  • Rates 2025
  • Menu of the day
Openings
Openings
  • All year 2025
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