Restaurant Vivace
Inventive local cuisine in Trébeurden!
Restaurant, Good cook, Vegetarian food, Bistronomique
in Trébeurden
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Sourced products, well-crafted bottles and zero-waste cuisine at this Costa Rican restaurant.
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He had lost his taste for cooking, she dreamed of being a pastry chef. Baptiste Lavallez rediscovered the pleasure of working with good produce after a breath of fresh Breton air. Laura Boit has blossomed as a pastry chef, after her first thousand professional lives. But before opening their restaurant in Trébeurden, these two Parisians travelled the length and breadth of Brittany to meet the best producers. Because here, they dictate the menu. On the plate, Baptiste Lavallez uses a wide...
He had lost his taste for cooking, she dreamed of being a pastry chef. Baptiste Lavallez rediscovered the pleasure of working with good produce after a breath of fresh Breton air. Laura Boit has blossomed as a pastry chef, after her first thousand professional lives. But before opening their restaurant in Trébeurden, these two Parisians travelled the length and breadth of Brittany to meet the best producers. Because here, they dictate the menu. On the plate, Baptiste Lavallez uses a wide range of aromatic herbs to replace curry and pepper... And he cooks every part of each vegetable. Whether it's a short version for lunch or a longer one for dinner, the central ingredient of the dish is highlighted so that everyone can savour the taste of good things.
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Chef
- Baptiste Lavallez & Laura Boit
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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Menu of the day—
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Menu of the day—
Openings
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Openings
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- From January 1, 2025 until June 30, 2025
