Rosmadec Le Moulin

At the age of 33, it's his first chef role. Sébastien Martinez, from Rennes, is delighted to return to Brittany after having spent several years at Ledoyen or at the George V. In the kitchen, a brigade of nine people give their all to allow him to reveal his creativity. Although this charming address in Finistère, with romantic décor thanks to its terrace on the edge of the Aven, already enjoyed a good reputation, the chef strives quite simply for perfection. Ultra-fresh turbot and crabs from the Lorient fish market, blue lobster from Roscoff, Belon oysters and Guilvinec crayfish are regularly on the menu, magnified by perfect cooking methods and subtle seasoning.

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